Presented in an elegant white case, this is a special champagne for a special day.
The bright bouquet develops into a floral, fruity tone that darkens into candied fruit, ripe hay and hints of liquorice.
Slow maturation means that each vintage has wonderful ageing potential mother and child clothing and gifts and can be presented in three Plénitudes.
July 2006 was hot, August was unusually cool and wet, and it was the summery weather in September that made this excellent vintage possible, encouraging the grapes to mature fully.This blend comprises 50 chardonnay and 50 pinot noir, with the grapes harvested at a high degree of ripeness.Dom Pérignon can only be a vintage and each year the Chef de Cave reinvents the house style with different grapes, creating a unique champagne: a perfect balance between the expression of Dom Pérignon and the expression of the vintage itself.Skip to content, complimentary nominated day delivery on orders over 140.Dom Pierre Pérignon tried hard to improve a number of vineyard practices and grape pressing techniques and even brought in stronger glass from England, producing cleaner white wines with a light fizz (sealed with a cork and firmly tied down!) The Abbey at Hautvillers became.In order to bear the label, Champagne, a sparkling wine must originate from this northeastern region of Francecalled Champagneand adhere to strict quality standards.Closure - Cork, health warning - Contains sulphites, alcohol by marin chimney sweep volume - 12.5, dom Pérignon Vintage 2006.Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity.The aromatic and luminous 2006 is a brilliant vintage with which to celebrate.Taste, this champagnes opulent softness reveals itself in the mouth.This product can only be purchased by persons over 18 years of age.With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier.
While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
It was nearly 100 years later in the early 1800s that this process was perfected closer to what we call champagne today, but much of the practices still used in champagne production trace their origins back to Dom Pierre Pérignons time at the Abbey.